Creamy Peanut Butter Fudge - cooking recipe

Ingredients

1 box confectioners sugar, sifted
4 heaping Tbsp. cocoa
4 heaping Tbsp. peanut butter
2 sticks margarine
1 tsp. vanilla

Preparation

Combine sugar, cocoa and peanut butter.
Add melted margarine and mix quickly and well with hands.
Pat into greased 13 x 9-inch pan, lined with foil and greased.
Spread evenly with hands.
Let cool.
Cut no bigger than bite-size pieces, because candy is rich.