Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix (sprinkle dry)
1 stick butter, sliced
1/2 c. chopped walnuts

Preparation

Grease a 9 x 13-inch pan. Layer ingredients in pan in order given.
Do not mix.
Bake for 1 hour at 350\u00b0.