Toll House Marble Squares - cooking recipe

Ingredients

1 1/2 c. soft butter/margarine
1 1/4 c. granulated sugar
1 1/4 c. brown sugar
2 tsp. vanilla
1 tsp. water
3 eggs
3 1/2 c. sifted flour
1 1/2 tsp. baking soda
1 tsp. salt
1 1/2 c. ground nuts
1 1/2 c. chocolate chips

Preparation

Beat soft butter/margarine, granulated sugar, brown sugar, vanilla and water until creamy. Beat in eggs. Sift flour, baking soda and salt and add.
Add ground nuts. Spread in two 13 x 9-inch pans which have been greased. Sprinkle each pan with chocolate chips. Bake at 375\u00b0 for 2 minutes. Run knife through dough to marbleize. Bake 15 minutes more. Cool and cut into squares.