Divinity Fudge - cooking recipe

Ingredients

2 1/3 c. sugar
2/3 c. light corn syrup
1/2 c. water
1/4 tsp. salt
2 egg whites
1/2 tsp. vanilla

Preparation

Combine
sugar,
corn\tsyrup,\twater
and
salt.
Cook slowly, stirring constantly, until mixture boils.
Cook slowly without
stirring,\tto 265\u00b0 (or when small amount dropped into cold water\tforms very hard ball).\tBeat the egg whites stiff. Gradually
pour
hot syrup into egg whites, beating constantly until
mixture
holds
shape.
Add\tvanilla.
Spoon
it out on waxed paper.
Makes 1 1/2 pounds.