Coconut Delight - cooking recipe

Ingredients

1 c. melted oleo
2 c. flour
1/2 c. chopped nuts
8 oz. softened cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 small boxes instant coconut pudding
2 1/2 c. milk

Preparation

Mix the first 3 ingredients together; press into a 9 x 13-inch pan.
Bake for 15 to 20 minutes at 350\u00b0.
Mix cream cheese, powdered sugar and Cool Whip together and spread over cool crust. Mix pudding and milk together; spread over cream cheese layer. Top with Cool Whip.
Garnish with toasted coconut.