Simply Chocolate Mousse - cooking recipe

Ingredients

3 c. miniature marshmallows
1 c. chocolate milk
3/4 c. semi-sweet chocolate pieces
1/2 c. whipping cream, whipped

Preparation

Cook over medium heat just until boiling, stirring constantly. Cool to room temperature, stirring occasionally.
Fold in 1/2 cup whipping cream.
Spoon into dessert dishes.
Chill several hours. Makes 6 servings.