Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry Jell-O
2 c. boiling water
2 pkg. or 1 qt. frozen strawberries and juice
8 oz. cream cheese
1 c. sugar
1 (9 oz.) Cool Whip
1 1/2 c. crushed pretzels
3/4 c. melted butter
2 Tbsp. sugar

Preparation

Dissolve Jell-O in boiling water.
Stir in strawberries and juice.
Pour in greased Bundt or 9 x 13-inch pan.
Chill until set. Beat cream cheese and sugar together.
Fold in Cool Whip.
Spread on top of set Jell-O.
Top with pretzels, butter and sugar that have been mixed together.