Cherry Crunch - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (15 1/2 oz.) can crushed pineapple, do not drain
1 box yellow cake mix
2 sticks margarine, melted
3/4 c. sugar
1 c. chopped pecans

Preparation

Spread pie filling over an 8 x 12-inch pan. Spread pineapple over pie filling, then add sugar, cake mix (dry), then melted margarine. Spread pecans evenly over top. Bake 45 minutes at 350\u00b0.