Macaroni Toss - cooking recipe

Ingredients

7 oz. pkg. uncooked macaroni
1 (10 oz.) pkg. frozen green peas
1 c. cubed Cheddar cheese (about 4 oz.)
1 c. sweet relish (or pickles, cut up)
1 medium onion (1/2 c.)
salt and pepper to taste
3/4 c. mayonnaise or salad dressing

Preparation

Cook macaroni; drain.
Cook peas as directed on package; drain (canned peas may be used).
Mix macaroni, peas, cheese, relish, mayonnaise and chopped onion.
Sprinkle with salt and pepper. Cover and refrigerate at least 2 hours.
Makes 6 to 8 servings.