Scalloped Chicken - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
2 eggs, beaten
3 c. broth (chicken)
3 c. broken bread crumbs

Preparation

Mix all of the ingredients and pour into a greased 9 x 13-inch pan.
Drip milk over the top to brown.
Bake in oven at 350\u00b0 for 1 hour or until firm.