Dragon King'S Chicken - cooking recipe

Ingredients

3 to 3 1/2 lb. chicken
1/3 c. soy sauce
2 Tbsp. dry sherry
2 tsp. minced fresh ginger
1/4 c. loose cinnamon-apple tea, about 12 to 14 bags
2 Tbsp. brown sugar, packed

Preparation

Rinse chicken, drain and dry well.
Combine soy sauce, sherry and ginger.
Pour over chicken in large plastic bag.
Refrigerate 8 hours or overnight, turning occasionally.
Combine tea and brown sugar; sprinkle evenly over foil lined pan.
Place chicken breast side up on rack over tea mixture.
Cover pan with foil.
Bake at 350\u00b0 for 1 hour.
Discard foil.
Increase to 400\u00b0.
Bake 30 minutes or until tender.
Let stand 10 minutes before carving.