Oil Pastry - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1/2 tsp. salt
1/4 c. plus 2 Tbsp. vegetable oil
3 to 4 Tbsp. cold water

Preparation

Combine flour and salt; add oil, stirring until mixture resembles coarse meal.
Sprinkle with water (1 tablespoon at a time), stirring quickly.
Gather into ball.
Roll dough into 1/8-inch thickness on lightly floured surface.
Place in 9-inch pie plate.
Makes 1 pie crust.