Pineapple Souffle - cooking recipe

Ingredients

6 slices loaf bread
1 1/2 sticks butter
1 large can crushed pineapple in syrup
2 beaten eggs

Preparation

Beat eggs. Melt butter and put in baking dish.
Break apart into small pieces the bread.
Put into dish. Pour pineapple and syrup into dish.
Bake at 350\u00b0 for 1 hour.