Fettuccine Alfredo - cooking recipe

Ingredients

1 pkg. fettuccine noodles
1/2 c. (1 stick) butter or margarine
1 c. light cream or half and half
3/4 grated Parmesan cheese
1 egg yolk, slightly beaten
2 Tbsp. parsley

Preparation

Cook pasta as directed; drain.
Meanwhile, cook and stir remaining ingredients, except parsley,
in medium saucepan until hot.
Pour sauce over hot pasta and toss to coat well.
Serve with parsley and extra Parmesan cheese.
Makes 6 servings.