Sour Cream Pound Cake - cooking recipe

Ingredients

3 cups sugar
1 cup butter
6 eggs
1 cup sour cream
3 cups cake flour, sifted three times
1/4 tsp soda
1/8 tsp salt
1 tsp vanilla flavoring
1 tsp lemon flavoring

Preparation

Mix butter and sugar, beating until creamy.
Add egg yolks, beat well.
Add flour, salt, soda, beating to blend. Add sour cream, flavoring and mix well. Fold in beaten egg whites.
Pour in tube pan or can make 3 to 4 layers.
Bake 315 degrees, 1 1/2 hours, for tube pan.