Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1 lb. ground beef
1 (8 oz.) can tomato sauce
1 medium onion
1/2 c. chopped bell pepper
3 Tbsp. brown sugar

Preparation

Brown ground beef; drain.
Saute onion and bell pepper.
Add to beef.
Add tomato sauce.
Simmer for 5 minutes.
In a large casserole, combine beans and brown sugar.
Stir in beef mixture. Bake at 350\u00b0 for 20 to 30 minutes or until bubbly.