Potato Casserole - cooking recipe

Ingredients

2 lb. hash brown potatoes (leftover or frozen)
1/2 c. melted butter
2 c. grated sharp Cheddar cheese
1 tsp. salt
1/4 tsp. pepper
1/4 c. chopped onion (optional)
1 can chicken soup (undiluted)
1 pt. sour cream
1 c. crushed cornflakes
1/4 c. melted butter

Preparation

Mix potatoes and 1/2 cup butter.
Add the Cheddar cheese, salt, pepper, onion, chicken soup and sour cream; mix well.
Put in a 9 x 12-inch casserole.
Top with cornflakes, mixed with 1/4 cup melted butter.
Bake at 350\u00b0 for 1 hour.