Brownies - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 tsp. vanilla
4 sq. unsweetened chocolate
1 c. butter or margarine
1 c. flour
1/2 tsp. salt

Preparation

Melt chocolate with butter.
Set aside to cool.
Beat eggs. Add sugar and vanilla.
Beat in cooled chocolate and butter.
Add flour and salt.
Pour into 9 x 12-inch pan.
Bake at 325\u00b0 for 30 minutes.
Cut in squares while hot.