Squash Pie - cooking recipe

Ingredients

1 3/4 c. cooked squash
1 c. brown sugar
1/2 tsp. salt
1 1/2 tsp. cinnamon
1 tsp. ginger
2 Tbsp. molasses
3 slightly beaten eggs
1 c. evaporated milk

Preparation

Mix ingredients together and beat until well blended and squash fibers do not collect on beaters.
Pour into unbaked pie crust.
Bake at 400\u00b0 for 30 minutes.