Vegetable Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can Cheddar cheese soup
1 lb. each Brussels sprouts, cauliflower and broccoli
2 1/2 lb. shredded cheese

Preparation

Parboil vegetables. Mix soups; put a little of the soup mixture in the bottom of baking dish.
Alternate vegetables, soup and cheese.
Add a little celery salt.
Bake at 350\u00b0 for 45 minutes.