Crock-Pot Chicken - cooking recipe

Ingredients

8 chicken breasts, deboned
1 pkg. dry onion mix
1 (8 oz.) jar apricot preserves
1 (8 oz.) bottle Thousand Island salad dressing

Preparation

Place all ingredients in crock-pot.
Cook on low setting for 6 hours (do not open lid while cooking).
Serve with rice and green peas.