Squash Casserole - cooking recipe

Ingredients

6 c. squash, diced
1/4 c. onions, minced
1 can cream of chicken soup
1 c. sour cream
1 c. raw carrots, shredded
2 c. stuffing mix
1/2 c. butter or margarine, melted

Preparation

Cook squash and onion for 5 minutes and drain.
Add soup, sour cream and carrots.
Combine stuffing mix and butter or margarine. Put 1/2 stuffing mix on bottom of greased casserole, then squash mixture, then top with remaining stuffing mix.
Bake 30 to 40 minutes in 350\u00b0 oven until squash is tender.