Sour Cream Rhubarb Cake - cooking recipe

Ingredients

3 c. brown sugar
1 c. butter
4 c. flour
1/2 tsp. salt
3 c. rhubarb, cut in 1/2-inch pieces
2 eggs
2 tsp. baking soda
2 c. sour cream

Preparation

Cream brown sugar and butter.
Add eggs and beat again.
Mix flour, baking soda, salt and sour cream.
Mix in rhubarb.
Put in greased 13 x 9 glass cake pan or Teflon coated.
Sprinkle on crumb topping.
Bake at 350\u00b0 for 45 to 50 minutes.