The Real Deal Old-Timey Pound Cake - cooking recipe

Ingredients

1 lb. butter (4 softened sticks: I use reduced fat)
1 lb. sugar (2 cups)
1 lb. eggs (10 beaten eggs: I use 2 cups egg beaters)
1 lb. flour (4 cups)
Enough flavoring extract of your choice to suit your taste

Preparation

Cream butter and sugar.
Add small amounts of the beaten eggs alternately with small amounts flour; mix just until blended.
Add enough flavoring extract of your choice to suit your taste.
Bake in a well greased bundt pan at 300 degrees for 2 hours without opening the oven door.
Serve warm with fat free cool whip.