Potato Casserole - cooking recipe

Ingredients

4 or 5 diced potatoes, cooked
1/2 stick margarine, melted
1/2 pt. sour cream
1 tsp. salt
garlic salt to taste
1/2 c. chopped onion
1 can cream of mushroom soup
10 oz. Cheddar cheese, grated

Preparation

Mix all ingredients together.
Bake in a dish which has been sprayed with Pam.
Bake, covered, for 45 minutes at 350\u00b0.