Shrimp Fra Diavolo - cooking recipe

Ingredients

2 lb. shrimp, cleaned and deveined
2 garlic cloves, chopped
4 oz. olive oil
1 lb. can crushed tomatoes
1/2 tsp. black pepper
1 tsp. hot red pepper flakes
1/4 tsp. oregano
1 tsp. chopped parsley
1 c. white wine
1 c. sliced fresh mushrooms

Preparation

Saute shrimp and garlic in olive oil.
Add the remaining ingredients.
Cook over low heat for about 10 minutes.
Serve mixture on a bed of rice and topped with chopped parsley.
Serves 6.