Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. active dry or 2 cakes compressed yeast
6 1/2 to 7 c. sifted all-purpose flour
2 c. water
1/2 c. sugar
2 tsp. salt
1 egg
1/4 c. Wesson oil

Preparation

Soften active dry yeast in warm water (110\u00b0) or compressed yeast in lukewarm water (85\u00b0).
Add sugar, salt and about half the flour.
Beat thoroughly 2 minutes.
Add egg and oil.
Gradually beat in remaining flour until smooth.
Cover with a damp cloth and waxed paper.