Broccoli And Cauliflower Cheese Casserole - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 oz. Blue cheese, crumbled (1/4 c.)
2 Tbsp. butter or margarine, melted
2 Tbsp. flour
1/4 tsp. salt
1 c. milk
1 (10 oz.) pkg. frozen, chopped broccoli, cooked and drained
1 (10 oz.) pkg. frozen cauliflower, cooked and drained
1/3 c. fine cracker crumbs (about 10 Ritz crackers)

Preparation

Preheat oven to 350\u00b0.
In a medium saucepan, blend together the first 5 ingredients.
Add milk; cook and stir until it boils. Stir in vegetables and turn into a 1-quart casserole.
Top with crumbs and bake at 350\u00b0 for 30 minutes.
Preparation time: 10 minutes; cooking time: 30 minutes.
Easy.
Makes 6 to 8 servings.