Brunch For A Bunch - cooking recipe

Ingredients

1/2 lb. pan sausage
1 1/2 c. hash browns
6 eggs
1 c. milk
1/4 c. bell pepper
1/2 c. grated cheese

Preparation

Place hash browns in pan; salt lightly.
Brown sausage and drain.
Place over potatoes.
Put pepper and cheese over sausage. Beat eggs; add milk and a little salt.
Pour over all.
Bake at 350\u00b0 for 35 minutes.