Onion Sticks - cooking recipe

Ingredients

3 (3 oz.) cans onion rings, crushed
3 eggs, slightly beaten
3 Tbsp. margarine, melted
1 1/2 tsp. flour
3/4 tsp. garlic salt
3/4 tsp. parsley flakes
1/2 tsp. onion salt
1 (8 oz.) can crescent rolls

Preparation

Mix all but onion rings.
Make crescent rolls into 4 rectangles (press edges of 2 triangles together).
Cut each rectangle into 8 strips.
Dip in egg mixture and roll in crushed onions.
Place on ungreased cookie sheet.
Bake at 375\u00b0 for 8 to 12 minutes.
One can = 32 sticks.