Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 can cream of chicken soup
1 (8 oz.) sour cream
4 to 8 oz. Cheddar cheese, shredded
1/2 stick margarine

Preparation

Mix cream of chicken soup and sour cream.
Layer hash browns and mix.
Sprinkle cheese on top.
Pour margarine over the top. Bake at 350\u00b0 for 45 minutes.