Pittzells - cooking recipe

Ingredients

6 eggs
1 c. oil
1 1/2 c. sugar
3 c. flour
2 1/2 tsp. baking powder
1 tsp. vanilla

Preparation

Put a little oil on pittzell iron.
Use towel to soak up excess.
Add 1 to 2 shots of whiskey.
Press down 30 seconds (keep checking).