Homemade Pimento Cheese - cooking recipe

Ingredients

1 1/2 c. mayonnaise
4 oz. jar diced pimento (drained)
1 tsp. Worcestershire sauce
1 tsp. finely grated onion
1/4 tsp. ground red pepper
8 oz. block extra sharp cheddar cheese - finely shredded
8 oz. block sharp cheddar cheese - finely shredded

Preparation

Stir together first 5 ingredients in a large bowl; stir in cheeses. Store in refrigerator up to 1 week. Yield: 4 cups. Preparation time: 15 min.