Cherry Torte - cooking recipe

Ingredients

2 c. flour
1 c. butter
1 c. walnuts, chopped
1/2 c. white sugar
1 (8 oz.) pkg. cream cheese
1 (12 oz.) Cool Whip
1 c. powdered sugar
2 cans cherry pie filling

Preparation

Mix flour, butter, nuts and white sugar.
Press in 9 x 13-inch cake pan.
Bake at 400\u00b0 for 15 to 20 minutes.
Cool, crumble and pat in pan.