Ground Beef And Cabbage Main Course - cooking recipe
Ingredients
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1 1/2 lb. ground beef (lean)
2 large onions, chopped
1 tsp. garlic salt
1/2 tsp. pepper
1 Tbsp. parsley flakes
1 large can tomato sauce and 1/2 can water
1 medium head cabbage, chopped
Preparation
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Brown meat, onions and seasonings until meat is cooked.
Add chopped cabbage.
Cover with sauce and water.
Simmer with lid on until cabbage is tender.
Serve with mashed potatoes.
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