Cabbage Casserole - cooking recipe

Ingredients

4 c. shredded cabbage
1 chopped onion
1/2 stick butter
1 chopped green pepper
1/2 tsp. salt
1 can cream of mushroom soup

Preparation

Saute cabbage, onion and green pepper with butter until onion appears clear.
Add soup and salt, mixing well.
Pour into greased baking dish and cover.
Bake at 350\u00b0 for 30 minutes.
Serves 6.