Oven Beef Stew - cooking recipe

Ingredients

2 Tbsp. flour
1 tsp. salt
pepper
1 1/2 lb. stew beef
2 Tbsp. shortening
1/2 c. water
2 (10 1/2 oz.) cans tomato soup
2 soup cans water
1 c. chopped onion
1/2 tsp. basil
4 potatoes and carrots, peeled and cut up

Preparation

Brown beef in Dutch oven.
Add all ingredients to beef.
Cover and bake at 350\u00b0 for 1 1/2 hours.