Fruit Salad - cooking recipe

Ingredients

2 (15 oz.) cans chopped pineapple
2 cans mandarin oranges
1 can coconut
1 pt. sour cream
2 c. miniature marshmallows

Preparation

Drain fruits. Mix in bowl with coconut and sour cream.
Stir in marshmallows until sour cream covers everything.
Refrigerate for an hour or more before serving.