Hawaiian Noodle Pudding - cooking recipe

Ingredients

8 oz. medium noodles
6 eggs
1 tsp. vanilla
3 Tbsp. coconut
1 (8 oz.) can crushed pineapple, drained
3/4 c. sugar
3/4 stick margarine or butter
1/2 tsp. baking powder

Preparation

Cook noodles according to package directions and drain well. Melt margarine.
Beat eggs.
Add melted margarine, sugar and baking powder; mix well.
Add coconut, pineapple and vanilla; mix until well blended.
Add noodles and mix well.
Pour into an 8-inch square pan and bake at 375\u00b0 for 45 minutes.