Citrus Salad - cooking recipe

Ingredients

1 container (16 oz.) sour cream
1/4 c. honey
2 Tbsp. grated orange peel
2 heads lettuce, separated into leaves
4 grapefruit, cut into rounds
4 oranges, cut into sections
1 red onion, chopped

Preparation

In small bowl combine sour cream, honey and grated orange peel; chill until ready to serve.
Arrange lettuce, grapefruit and oranges decoratively on serving platter.
Sprinkle with chopped onion.
Serve with chilled sour cream dressing.
Makes 12 servings.