Chocolate Brownies - cooking recipe

Ingredients

2 sticks margarine
1/2 c. cocoa
4 eggs
2 c. sugar
1 1/2 c. plain flour
1 1/2 c. pecans (optional)
dash of salt
1 tsp. vanilla

Preparation

Mix margarine and cocoa in saucepan.
Cool after well blended.
Beat eggs in separate bowl and add cocoa mixture.
Add sugar, flour, flavoring and salt and mix well.
Add nuts; mix well.
Pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes or until done.
Cool and cut into squares.