Ingredients
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1 butter cake mix
1 (16 oz.) can cream of coconut
1 can sweetened condensed milk
1 (9-oz.) carton whipped topping
1 can flaked coconut
Preparation
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Prepare cake using package directions for oblong cake.
Pierce top of hot cake.
Pour next 2 ingredients over top.
Let stand for 2 hours.
Spread with whipped topping.
Sprinkle with coconut.
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