Batter Bread(Baked In A Coffee Can) - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. warm water (110~ to 115~)
3 Tbsp. sugar
1 can Milnot (13 oz.)
1 tsp. salt
2 Tbsp. oil
4 to 4 1/2 c. unsifted flour

Preparation

Dissolve yeast in water in a large mixer bowl.
Blend in 1 tablespoon sugar.
Let stand in a warm place for 15 minutes.
Stir in remaining 2 tablespoons sugar and the milk, salt and the oil. With mixer on low speed, beat in the flour 1 cup at a time, beating very well after each addition.
Beat in last cup of flour with a heavy spoon; add flour until dough is very heavy and stiff but still sticky.
Place dough in 2 well-greased 1 pound coffee cans.
Cover with well-greased lids.
(Freeze if you wish.)