Butter Balls - cooking recipe

Ingredients

2/3 c. butter
3/4 c. sugar
3 tsp. cocoa
1 tsp. water
1/2 tsp. vanilla
2 c. Quaker oats (uncooked)

Preparation

Cream butter.
Add sugar gradually and cream well.
Add cocoa, water, vanilla and rolled oats, blending well.
Chill.
Shape into small balls.
Roll in confectioners sugar.
Store in refrigerator. Makes 3 dozen.