Broccoli Salad - cooking recipe

Ingredients

9 slices fried bacon
1 c. raisins
2 bunches broccoli
1 large red onion
3 or 4 tsp. vinegar
1/2 c. sugar
1 c. mayonnaise

Preparation

Cut broccoli into florets.
Slice onion into rings.
Mix broccoli, onion and raisins.
Mix mayonnaise, vinegar and sugar. Pour over broccoli mixture.
Refrigerate about 2 hours or overnight.
Fry bacon and crumble over top of salad when ready to serve.
Keeps several days in refrigerator.