Baked Cauliflower - cooking recipe

Ingredients

1 large cauliflower, separated
3/4 tsp. salt
1 can cream of chicken soup
5 oz. shredded Cheddar cheese
1/3 c. mayonnaise
1 1/2 tsp. curry powder
2 Tbsp. slivered almonds
2 Tbsp. melted margarine
1/2 c. bread crumbs

Preparation

Cook
cauliflower
rosettes
in simmering, salted water until done.
Stir
soup,
cheese,
mayonnaise, curry and nuts together. Place
in
2
quart casserole.
Add cauliflower and mix well. Toss bread crumbs in margarine and sprinkle on top. Bake at 350\u00b0 for 35 minutes.