Oreo Cookie Cake - cooking recipe

Ingredients

1 lb. Oreo cookies
1 c. melted margarine
8 oz. soft cream cheese
2 (8 oz.) containers whipped topping
1 c. powdered sugar
1 large pkg. instant chocolate pudding
maraschino cherries (for garnish)

Preparation

Crush cookies and set aside 1/2 cup.
Mix remaining crumbs with butter and press into 9 x 13-inch pan.
Refrigerate 1 hour. Mix cream cheese, sugar and 1 container of whipped topping. Spread over cookie crust.
Refrigerate 1 hour.
Prepare pudding mix by directions on package.
Spread over cheese mixture. Refrigerate 1 hour.
Top with whipped topping.
Sprinkle with reserved crumbs.
Garnish with maraschino cherries.