Grated Broccoli With Parmesan - cooking recipe

Ingredients

stems from 2 bunches broccoli, about 6 c., grated
2 oz. Parmesan cheese (about 2/3 c., shredded)
3 Tbsp. olive oil
salt
1/8 tsp. red pepper flakes (optional)

Preparation

Peel and grate the broccoli stems.
Shred the cheese.
Heat the oil in a large frying pan over medium heat.
Add the grated broccoli stems and 3/4 teaspoon salt and toss to coat.
Cover, reduce heat and cook, stirring occasionally, until tender, about 10 to 15 minutes.
Stir in red pepper flakes and cook 1 minute.
Stir in the Parmesan cheese and serve.
Serves 6, 128 calories per serving.