Chocolate Scotcharoos - cooking recipe

Ingredients

1 c. granulated sugar
1 c. light corn syrup
1 c. peanut butter (smooth or chunky)
6 c. crisp rice cereal (such as Rice Krispies)
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 (6 oz.) pkg. butterscotch morsels

Preparation

In large saucepan, combine sugar and corn syrup; heat until bubbles form around the edge of pan.
Remove from heat.
Add peanut butter; mix well.
Stir in cereal.
Press mixture into greased 13 x 9 x 2-inch pan.