Caramel For Apples - cooking recipe

Ingredients

1 can sweetened condensed milk
1 c. sugar
1/8 tsp. salt
3/4 c. white corn syrup
1/4 c. butter
1 tsp. vanilla

Preparation

Cook slowly on medium heat the condensed milk, sugar, salt and corn syrup.
Stir constantly and gently.
Cook to 230\u00b0 on candy thermometer.
Stir in butter and vanilla.
Turns brown as it cooks. Burns easily!
Takes about 15 minutes to ready 230\u00b0 on candy thermometer.